The RayTemp 3 Infrared Thermometer is perfect for the food industry, offering a compact, lightweight design that is simple to use. Just aim, pull the trigger, and the LCD displays the temperature of the item, including the maximum temperature recorded. It measures from -60 to 500°C with ±1°C accuracy across the critical food range of 0 to 65°C. Outside this range, accuracy is ±2°C or ±2% of the reading, whichever is greater, with repeatability of ±1°C in ambient temperatures between 15 and 25°C. The thermometer features a clear LCD with low battery, laser, and backlight indicators, along with an auto power-off function after 15 seconds to preserve battery life. It allows surface temperature measurement without contact, reducing the risk of cross-contamination. No focus or adjustment is needed, making it easy for anyone to use. A single push button switches between °C and °F. A circular laser precisely marks the area being measured, adjusting in diameter with distance, while a 12:1 optic ratio and fixed emissivity of 0.97 make it ideal for chilled and frozen foods, as well as a wide range of other applications.
